La création est la farci (Food)

too many chefs

My great lost treasure is the Edwardian drawing room comedy wot I wrote, back when I was in school. It was called farci (which means stuffing and, if you hadn’t guessed, was a bit of a play on words), and it was similar in concept to the old Robert Morley film released in the UK as Too Many Chefs.

Needless to say I have had quite a few thoughts on food over the years, with some unusual habits and ideas that I’ve considered both at home and for business. I looked into getting involved in a preserve business once, and I still aspire to run a pub that specialises in ploughman’s lunches and other cold foods.

This part of my blog will, perhaps, exorcise some of those demons as I share experiences, thoughts, and recipes on an even more occasional basis that I share everything else.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s